At this event, the Akiwenzie family, the founders of Akiwenzie’s Fish & More, along with Dan Donovan, the founder of Hooked Inc., will speak about what they do — and why!! They’s also talk about sustainable fishing in general, and guests will be able to enjoy carefully-prepared dishes made with sustainable, wild-caught Ontario fish (procured from Akiwenzies). The dishes will be made by Chris Schroer of The Cure, Kyle Rindinella of Pizzeria Libretto and Justin Cournoyer of Actinolite.
Time: 2:30 p.m. – 4 p.m. (right after the market)
Costs: $25 per person / $20 for Slow Food Members. ($5 from each ticket will be donated to The Stop).
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